Breakfast Menu

Signature Breakfast

Traditional Lebanese Breakfast

Labneh with Extra Virgin Olive Oil, Kalamata Olives, Mint, Cucumbers, Tomatoes, and Pocket Bread

Olives Breakfast Sandwich

Brioche Bun, Over Easy Egg, Applewood Bacon, Hass Avocado, Cheddar Cheese and Cholula Hot Sauce

Caprese Eggs Benedict

Poached Eggs, Bushel Boy Tomatoes, Fresh Mozzarella, English Muffin and Hollandaise Sauce with Crispy Shredded Potatoes

Toasted Bagel with Smoked Salmon

Cream Cheese, Tomatoes, Onions and Capers

Olives Smoked Salmon Scramble

Crispy Shredded Potatoes with Salmon and Scrambled Eggs Topped with Tomatoes and Chives

Smashed Avocado Toast

Grilled Sourdough Bread, Smashed Avocados, Over Easy Eggs and Red Pepper Flakes

Traditional Breakfast

Traditional Two Farm Fresh Eggs

Crispy Shredded Potatoes, Applewood Bacon, Canadian Bacon or Maple Sausage and Choice of Toast

Traditional Eggs Benedict

Poached Eggs and Canadian Bacon served on an English Muffin Crispy Shredded Potatoes and Hollandaise Sauce (substitute smoked salmon for additional cost)

Create Your Own Omelet

Bacon, Sausage, Ham, Green Bell Peppers, Mushrooms, Spanish Onions, Roma Tomatoes and Mild Cheddar (add items for additional cost)

Fluffy Buttermilk Pancakes

Buttermilk, Blueberry or Chocolate Chip, Applewood Bacon, Canadian Bacon or Maple Sausage and Warm Maple Syrup

Thick Cut French Toast

Choice of Applewood Bacon, Canadian Bacon or Maple Sausage and Warm Maple Syrup

Light Breakfast

Hearty Kettle Oatmeal

Served with Brown Sugar, Raisins and Milk

Seasonal Fresh Fruit

Toasted Bagel

Choice of Plain, Onion or Cinnamon Raisin, served with Cream Cheese

Breakfast Special

One Egg, Toast, Choice of Meat and Coffee

Warm Muffin

Sides

Applewood Bacon


Maple Sausage

Canadian Bacon


Crispy Shredded 
Potatoes

Toast or English Muffin

 

Choice of Yogurt – Plain or Fruit

Beverages

Coffee, Hot Tea, Hot Chocolate


Milk (2% or Skim)

Juice:

Orange

Cranberry

Apple

Grapefruit

Tomato

Soda (Pepsi Products)

 

Weekday Breakfast Buffet

Mon-Fri 6:30am -10:30am

The Works
An Array of Fresh Fruits, Yogurt, Cereal, Breads, Pastries and Whole Fruit, and hot kitchen items

Hot from the Kitchen

Bacon or Sausage
Hashbrowns
One of the following

Two Eggs, Omelet Made to Order, Thick Cut French Toast, Buttermilk Pancakes

Hearty Kettle Oatmeal

Brown Sugar, Craisins, Golden Raisins toppings

Beverages

Orange , Apple, Cranberry, Tomato and Grapefruit Juice, Milk and Coffee

On the Lighter Side
An Array of Fresh Fruits, Yogurt, Cereal, Breads, Pastries and Whole Fruit, and hot kitchen items

Make Your Own Belgium Waffle

strawberry, blueberry, chocolate chip
whipped cream toppings

Hearty Kettle Oatmeal

Brown Sugar, Craisins, Golden Raisins toppings

Beverages

Orange , Apple, Cranberry, Tomato and Grapefruit Juice, Milk and Coffee

Weekend Breakfast Buffet

Served Sat-Sun

The Works
An Array of Fresh Fruits, Yogurt, Cereal, Breads, Pastries and hot items

Scrambeled Eggs

Make Your Own Belgium Waffle

strawberry, blueberry, chocolate chip
whipped cream toppings

Add an Omelet

Additional Charge

Applewood Bacon

Authentic Eggs Benedict

Poached Eggs and Canadian Bacon served on an English Muffin Crispy Shredded Potatoes and Hollandaise Sauce

Sausage Links

French Toast with Syrup

On the Lighter Side
An Array of Fresh Fruits, Yogurt, Cereal, Breads, Pastries and Whole Fruit, and hot kitchen items

Make Your Own Belgium Waffle

strawberry, blueberry, chocolate chip
whipped cream toppings

Hearty Kettle Oatmeal

Brown Sugar, Craisins, Golden Raisins toppings

Beverages

Orange , Apple, Cranberry, Tomato and Grapefruit Juice, Milk and Coffee

Lunch Menu

Something to Share

Mediterranean Mezze

Taboulee, Hummus, Baba Ganoush Pocket Bread, Feta and Olives
(serves 2-4)

Olives Chicken Wings

 Citrus Lemon and Garlic Spicy Buffalo or Asian Chili

Spinach and Artichoke Dip

Grilled French Bread

Bruschetta

Garlic Crostini, Roma Tomatoes Fresh Basil and Aged Balsamic Vinegar

Homemade Soups

All Soup served with Olives Freshly Baked Bread

Soup du Jour

Please ask your server

French Onion Soup

Rustic Bread and Melted Mozzarella Cheese

Garden Fresh Salads

All Salad served with Olives Freshly Baked Bread

Massad Salad with Marinated Chicken

Roma Tomatoes, Cucumbers Medley of Peppers, Red Onions Citrus Lemon and Garlic Dressing

Mediterranean Bread Salad “Fattoush”

Roma Tomatoes, Cucumbers Medley of Peppers, Olives, Red Onions Aged Balsamic Vinegar and Steak Fries

French Brie and Mixed Green Salad

Crispy Lavash Bread Sweet Cranberry Vinaigrette Dressing

Caprese Salad

Vine-Ripe Tomatoes Fresh Mozzarella and Basil Aged Balsamic Vinegar

Classic Caesar Salad

Shaved Parmesan Cheese Seasoned Croutons

Baby Green Salad

Buttermilk Ranch, French Citrus Lemon and Garlic Balsamic Vinegar or Blue Cheese

Wood Burning Pizza

Add Bacon, Sausage, Pepperoni or Chicken to Any Pizza Gluten Free Crust Available for Additional Cost

Schwarma Pizza

Marinated Chicken, Plum Tomatoes Pickles, Massad’s Signature Aioli Sauce

Sausage or Pepperoni Pizza

Sausage or Pepperoni Homemade Marinara Sauce

Mediterranean Pizza

Kalamata Olives, Sun-Dried Tomatoes Artichokes and Fresh Crumbled Feta

Buffalo Chicken Pizza

Marinated Chicken, Spicy Buffalo Sauce Drizzle of Blue Cheese Dressing

Margarita Pizza

Fresh Roma Tomatoes, Basil Pesto Fresh Crumbled Feta

Caramelized Onion Pizza

Sweet Caramelized Onions Fresh Crumbled Feta

Artisan Sandwiches

 

All Sandwiches served with Olives Steak Fries Substitute Cup of Soup or Baby Green Salad for Additional Cost

Chicken Schwarma Wrap

Lettuce, Plum Tomatoes, Pickles Massad’s Signature Aioli

BLT Club

Mesquite Turkey, Lettuce, Plum Tomatoes Crispy Applewood Bacon and Mayo

Mediterranean Steak Sandwich

Mild Chipotle and Roasted Red Pepper Aioli Grilled Vegetables

Grilled Portobello Mushroom Sandwich

Mild Chipotle and Roasted Red Pepper Aioli Grilled Vegetables

Black Angus Mobley Burger

Juicy 8oz Angus Beef with Lettuce, Onions Plum Tomatoes and Pickles

Add Bacon, Mushrooms, Sautéed Onions or Cheese for additional cost per topping

Enticing Entrees

 

All Entrees served with Olives Freshly Baked Bread

Spicy Sausage Rigatoni

Tomato Cream Sauce

Chicken Parmesan

Spaghetti Pasta Homemade Marinara Sauce

Beer Battered Walleye

Olives Steak Fries

Beef and Chicken Kabobs

Mediterranean Couscous, Homemade Hummus Pocket Bread and Massad’s Signature Aioli

Lunch Buffet

An assortment of many salads and artisan sandwiches (including the Schwarma), hummus, baba ganoush, meats and cheese, assorted breads and olives, and a cup of soup de jour.

Mon-Sat 11:30 am to 1:30pm

Dinner Menu

Something to Share

Mediterranean Mezze

Taboulee, Hummus, Baba Ganoush Pocket Bread, Feta and Olives
(serves 2-4)

Fried Cauliflower

Cheese Sauce

French Fries

Massad’s Signature Aioli

Marinated Chicken Satay

Massad’s Signature Aioli

Grilled Jumbo Pesto Shrimp

Cocktail Sauce

Thick Cut Onion Rings

Chipotle Aioli

Chicken Wings

Signature Lemon and Garlic Asian Chili, Spicy Buffalo Jorden’s Dry Rub

Crostini Quattro

Fresh Roma Tomato and Basil Smooth Goat Cheese and Olives Citrus Navy Bean and Artichoke Avocado and Pico de Gallo

Edamame

Regular – Sea Salt and Black Pepper Angry- Asian Chili Sauce

Artisan Cheese and Meat Plate

Chef’s Selection of Fine Cheese, Italian Salami, Dried Fruits and Nuts
(serves 2-4)

Garden Fresh Salads

All Salad served with Olives Freshly Baked Bread

Massad Salad with Marinated Chicken

Roma Tomatoes, Cucumbers Medley of Peppers, Red Onions Citrus Lemon and Garlic Dressing

Mediterranean Bread Salad “Fattoush”

Roma Tomatoes, Cucumbers Medley of Peppers, Olives, Red Onions Aged Balsamic Vinegar and Steak Fries

French Brie and Mixed Green Salad

Crispy Lavash Bread Sweet Cranberry Vinaigrette Dressing

Caprese Salad

Vine-Ripe Tomatoes Fresh Mozzarella and Basil Aged Balsamic Vinegar

Classic Caesar Salad

Shaved Parmesan Cheese Seasoned Croutons

Baby Green Salad

Buttermilk Ranch, French Citrus Lemon and Garlic Balsamic Vinegar or Blue Cheese

Homemade Soups

All Soup served with Olives Freshly Baked Bread

Soup du Jour

Please ask your server

French Onion Soup

Rustic Bread and Melted Mozzarella Cheese

Olives Signature

Seafood Trio

Chilean Steelhead Trout

Creamy Mashed Potato Puree Salsa Verde and Roasted Tomatoes

Accompanied by Mini Caprese Salad

Grilled Jumbo Prawns
Sautéed Vegetable Asian Infused Broth Angel Hair Pasta

International Duo

Steak Diane

Tender Beef Tenderloin, Garlic Mashed Potato, Puree Cognac, Mushroom and Cream Sauce

Thai Style Pork Tenderloin

Grilled Pork Tenderloin, Pure Steamed White Rice, Coriander Ginger and infused Hoisin Sauce

Hand-Cut Steaks

 

Tender Filet Mignon

“Every bit melts in your mouth”

Pesto Butter, Grilled Tomatoes Sweet Onions and Sautéed Baby Red Potatoes

Grilled New York Strip

“A Minnesota favorite kicked up a notch”

Grilled Tomatoes, Sweet Onions, Sautéed Button Mushrooms and Salted Baked Potato

Herb Stuffed Flank Steak

“Steak with a wonderful twist”

Roasted Baby Red Potatoes and a Medley of Sautéed Vegetables

Grilled Sirloin Steak

“The melted saga blue cheese is Heaven”

Saga Blue Cheese, Mushroom Cabernet Sauce Gnocchi with Bacon and Creamy Sun-Dried Tomato Pesto

Certified Angus “Filet-Style” Sirloin

“Thick, tender, tremendous”

Creamy Parmesan Polenta and Sweet Corn Roasted Garlic and Mushroom Sauce

From the Land

Pan Seared French Cut Chicken

“How could chicken taste this good”?

Herb Pesto Crust, Garlic Mashed Potato, Puree Sauté of Sweet Corn and Peas

Beef & Chicken Kabobs

“You’ll have to taste it to believe it”

Mediterranean Couscous, Pocket Bread Hummus and Massad’s Signature Aioli

Pan Seared Quail

“Mom’s favorite – to be eaten with your fingers”

Roasted Baby Red Potatoes, Touch of Citrus Lemon and Garlic

Braised BBQ Ribs

“They fall off the bone – no silverware needed”

Homemade Rich Savory Sauce, Medley of Sautéed Vegetables and Creamy Mashed Potato Puree

New Zealand Rack of Lamb

“The way lamb should be eaten”

Herb Pesto Crust, Orange Marmalade Mediterranean Couscous Toasted Pine Nuts and Almonds

Roasted Half Duck

“The aroma alone makes you want more”

Sweet Cherry Liquor Sauce, Whole Drunken Cherries and Wild Rice Pilaf

Pan Seared Pork Tenderloin

“Traditional meal with a twist”

Potato and Sautéed Vegetable Latke, Medley of Vegetables and Pork Gravy

From the Sea

Sicilian-Style Grouper

“Simple ingredients; burst of flavor”

Roasted Tomato, Celery and Olive Salsa and Angel Hair Pasta

Basil Scented Red Snapper

“Delicate flavors and made to perfection”

Crimini Mushroom Risotto, Medley of Sweet Corn, Asparagus and Tomato

Flash Seared Yellowfin Tuna

“Masterpiece of flavors”

Marinated Shrimp, Medley of Sweet Corn, Asparagus, Tomato and Pure White Rice

Beer Battered Walleye

“Crisp, fresh, scrumptious”

French Fries

Fresh Pasta

Crimini Mushroom and Pancetta

“A little bit of Italy in Mankato”

Crimini Mushrooms, Pancetta, Sage Roasted Garlic, Bread Crumbs and Spaghetti Pasta

Hearty Spicy Sausage

“Rich and hearty”

Mild and Spicy Sausage, Tomato Cream Sauce and Rigatoni Pasta

Roasted Chicken and Vegetable

“Light and vibrant”

Marinated Chicken, Roasted Vegetables, Bread Crumbs, Zesty Lemon and Caper Sauce and Angel Hair Pasta

Chicken Parmesan

“Familiar but delicious”

Fried Chicken Breast, Homemade Marinara Sauce and Spaghetti Pasta

Dragon and the Phoenix

“Unbelievable combination of spices”

Marinated Chicken and Shrimp, Yellow Curry Sauce and Fettuccine Pasta

Wood Burning Pizza

 

Add Bacon, Sausage, Pepperoni or Chicken to Any Pizza Gluten Free Crust Available for Additional Cost

Schwarma Pizza

Marinated Chicken, Plum Tomatoes Pickles, Massad’s Signature Aioli Sauce

Sausage or Pepperoni Pizza

Sausage or Pepperoni Homemade Marinara Sauce

Mediterranean Pizza

Kalamata Olives, Sun-Dried Tomatoes Artichokes and Fresh Crumbled Feta

Buffalo Chicken Pizza

Marinated Chicken, Spicy Buffalo Sauce Drizzle of Blue Cheese Dressing

Margarita Pizza

Fresh Roma Tomatoes, Basil Pesto Fresh Crumbled Feta

Caramelized Onion Pizza

Sweet Caramelized Onions Fresh Crumbled Feta

Drink Menu

Martinis

Signature Martini

Grey Goose Infused with Fresh Pineapple and Ginger

Mandarin Sunset

Absolute Mandarin Vodka Triple Sec, Grand Marnier, Grenadine and Orange Juice

Olivtini

Blueberry Schnapps, Cointreau and Pink Lemonade

Cosmopolitan

Absolute Vodka, Cointreau, Cranberry Juice, Fresh Lemon and Lime Juice

Pomegranate

Kettle One Vodka, Pomegranate Juice and Cointreau

Chocolate Rain

Baileys, Godiva Chocolate, Kahlua Liquor, Disaronno Amaretto and Butterscotch Schnapps

Caribbean Cruise

Bacardi Rum, Malibu Rum, Orange and Pineapple Juice and Grenadine

Dirty Blue

Grey Goose Vodka, Dry Vermouth, Splash of Olive Juice and Stuffed Blue Cheese Olives

Georgia Peach

Absolute Vodka, Peach Schnapps, Grand Marnier, Peach Syrup and Grenadine

Fresh Cucumber

Hendricks Gin, Simple Syrup and Muddled Cucumbers

Italian Apple

Vanilla Stoli Vodka, Disaronno Amaretto, Apple Pucker, Cranberry and Lime Juice

Classic Manhattan

Makers Mark Whisky, Sweet Vermouth and a Dash of Bitters

Beer

Domestic

Bud
Bud Light
Michelob Golden Light
Miller Genuine Draft
Miller Light
Coors Light
Blue Moon
Summit Extra Pale Ale
Leinenkugel’s – Honey Weiss
Nordeast
Shells – Seasonal

Imports

Stella Artois
Peroni
Heineken
Heineken Light
Corona
Guinness
New Castle
Negra Mondelo
Sapporo

Tap Beer

Mankato – Organ Grinder (Amber)
Sierra Nevada (Pale Ale)
Finnegan’s(Amber)
Lucid Air (Light)

Non-Alcoholic

Labatt N/A

Ice Cream Drinks

The Classics are Back

Grasshopper

Vanilla Ice Cream, Green Crème de Menthe and White Crème de Cacao

Golden Cadillac

Vanilla Ice Cream, Galliano and White Crème De Cacao

Pink Squirrel

Vanilla Ice Cream, Crème de Noya and White Crème De Cacao

Coffee & Espresso

Regular and Decaf Coffee

Espresso

Cappuccino

Jameson & Coffee

Americano

Bailey’s & Coffee

Flavor Shot

Vanilla, Caramel or Hazelnut

Café Latte

Specialty Drinks

 

Italian Dream

Limoncello, Absolute Citron, Raspberry Puree and Basil

Pear Drop

Absolute Pear, Pear Puree and Lime Juice

Glass Slipper

Hendricks Gin, St. Germain Liquor, Fresh Lemon Juice, Simple Syrup and Processo Champagne

Pomegranate Gimlet

Grey Goose Vodka, Fresh Lime Juice, Pomegranate Juice and Simple Syrup

MAN-hatten

Makers Mark Whiskey, Dash of Orange, Bitters and Maple Syrup

Caipirinha

Cachaca Brazilian Rum, Muddled Limes and Simple Syrup

The Dream

Procecco Champagne, Hibiscus Syrup and Hibiscus

White Peach or Raspberry Bellini

White Peach or Raspberry Puree with Italian Prosecco

Traditional Spicy Bloody Mary

Zing Zang’s blend of Tomatoes Seven Vegetable and Spices with Smirnoff Vodka

Blood Orange Screwdriver

Blood Orange Puree and Orange Juice with Vodka

Mediterranean Mary

Tomato Juice, Olives and Mediterranean Spices
with Premium Vodka

White Wines

Chardonnay, Hess Monterey (California)

Red raspberry, currant and spice with a lingering finish of ripe cherries and smoky toast.

Chardonnay, Kendall-Jackson (California)

Fruit forward flavors and aromas of peach, green apple, melon and tropical fruit layered with butterscotch and oak.

Chardonnay, Sequoia Grove (California)

Vanilla and oak on the nose, with a sweet spice and peach, pineapple and citrus notes. Full, round flavors of peach and citrus.

Chardonnay, Sonoma Cutrer Les Pierres (California)

#1 On-Premise wine. Spice and floral lemon on the nose with a mineral back tone. Flavors of green apple, lemon, lime zest and a touch of honey with a long finish and good acidity.

Riesling, Kendall-Jackson (California)

Traditional Riesling for the American palate. Floral and citrus aromas combine with peach, pear; apricot, and tangerine flavors on the palate. Crisp acidity and a moderately dry finish.

Riesling, Pierre Sparr (France)

Aromas of lemon peels and green apples. Smooth with soft acidity, light body with a spicy finish.

Pinot Grigio, Tiziano (Italy)

Dry. harmonious and complete with finish of golden apple.

Pinot Grigio, Pepi (California)

Creamy yet crisp 011 the palate with bright melon aromas and pleasant notes of lavender.

Pinot Gris, Waterbrook (Washington)

Fragrant mango, white peach and Asian pear notes swirl in the glass. A refined Pinot Gris with vanilla bean, green apple and minerality. The crisp citrus finish is clean and shows balanced acidity.

White, Menage a Trois (California)

Three-grape blend. Chardonnay for a firm rich character; Muscat is wild and exotic and Chen in Blanc brings a soft undertone.

Moscato Di’ Asti, Luccio (Italy)

Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced.

Pink Moscato, Allure (California)

Sweet raspberry and vanilla flavors, but clean and vibrant. Easy to drink if you like your bubbly on the sugary side.

Chenin Blanc/Viognier, Pine Ridge (California)

Fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango.

Sauvignon Blanc, Nobilo (California)

Lime & grapefruit as well as some herbaceous characters. The finish is dry and mouth watering.

Sauvignon Blanc, Kim Crawford (New Zealand)

A concentrated, complex palate with firm acidity, beautiful fruit sweetness, and lashings of tropical fruit and citrus flavors that lead to a fresh, lingering finish.

White, Niemos – (Greek)

Aromas of summer fruits melon, peach rich balanced palate.

Prosecco, Astoria Lounge (Italy)

Fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas, with generous amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate.

Champagne, Veuve Clicquot ”Yellow Label” (France)

Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.

House Wines

BV Coastal

Cabernet
Chardonnay
Merlot
Riesling
Pinot Grigio
Pinot Nair
Sauvignon Blanc

Montevina White Zinfandel

Red Belly Black Shiraz

Red Wines

Cabernet, Santa Carolina (Chilean)

Classic notes of fresh cassis with hints of cacao. On the palate, a hint of acidity to balance out its full body and weighty tannins.

Cabernet, J Lohr (California)

Generous aromas of black cherry, black currant and plum fruit, complemented by vanilla, tar and toasty notes from the twelve to fourteen months in barrel.

Cabernet, Dynamite (California)

Aromas of black fruit, cassis and chocolate, followed by flavors of luscious blackberry cobbler and toffee.

Cabernet, Hess (California)

Red raspberry, currant and spice with a lingering.finish of ripe cherries and smoky toast.

Cabernet Sauvignon, Cakebread (California)

Enticingly fresh, fruit forward aromas of black currant, blackberry and boysenberry, joined by seductive chocolate and roast coffee scents. Boasting intense, concentrated, dark berry and cassis flavors balanced by supple, tannins and a long, flavorful finish.

Cabernet, Dominus (California)

Full-bodied, dark and smooth. Full of rich berries and earth with a nice long finish.

Cotes Du Rhone, Delas (French)

Hearty dark fruit aroma with some earth tones. Flavor profile follows the aroma. Moderately full body with a smooth mouth feel. Balanced finish.

Pinot Noir, Five Rivers (California)

Rhubarb, violets and cardamom with hibiscus.flowers and a note of vanilla from the easy oak treatment. The taste of wild strawberries on the palate, followed by tangy bright cherries, hibiscus nectar and a strong acid backbone.

Pinot Noir, A by Acacia (California)

Aromas of violets, spice and black cherry with hints of vanilla. The medium-bodied palate with rich flavors of dark fruits – plum, black cherry. The mid-palate presents fine tannins leading to a finish of dark fruit and spice with a hint of oak.

Pinot Noir, Murphy Goode (California)

Ripe grapes to vibrant black cherry character and bring out the hints of dried sage this wine reveals under the right conditions. Aging in both French and American oak contributed subtle notes of vanilla, and a dose ofSyrah added an accent of pepper.

Pinot Noir, La Crema Russian River (California)

Bright flavors of blackberry, ripe plum, cola and boysenberry. Elegantly structured with lush fruit, soft tannins and a silky texture.

Merlot, 181 (California)

Plush tannins and sumptuous notes of black cherry, vanilla, stone fruit and toast. Flavors of currant and spicy cedar end with a lingering, luxurious finish.

Merlot, Waterbrook Reserve (Washington)

Wonderfully developed cherry, smoke and leather aromas swirl in the glass.juicy, bright cherries welcome you to the welI-rounded palate. Layered notes of rich fruit, cocoa powder and leather lead to balanced tannins and lingering oak on the finish.

Malbec, Trapiche Oak Cask (Argentina)

Plum and dark cherry fruit characteristics with hints of blackberries and blueberries. The lingering finish has silky tannins, great finesse, and layers of vanilla, mocha and spices.

Malbec, Dona Paula Estate (Argentina)

Aromas raspberry, blueberry, violet and spices. Flavors of toasted oak and mineral notes, with a lingering finish.

Shiraz, Peter Lehmann (Australia)

Black in color with a powerful palate of dark chocolate, prunes, licorice and hints of mint.

Shiraz, Two Hands (Australia)

Blackberry, a hint of smoke, with supple tannins.

Red, Menage a Trois (California)

Three-grape blend, Zinfandel for a juicy character, Merlot mellows, and Cabernet add backbone. Forward, spicy and soft.

Red, Lafkiotis (Greek)

Rich palate complex body vivid Jong lasting finish.

Meritage, Kendall-Jackson (California)

Intense and lively flavors of black cherry, plum and currant highlighted by round tannin and caramel oak tones.

Hours of Operation

MON – FRI
6:30am – 9:00pm

SAT
7:00am – 9:00pm

SUN
7:00am – 8:00pm

BREAKFAST (Regular Menu & Buffet)

Mon-Fri 6:30am -10:30am
Sat 7am-10:30am
Sun 7am-1pm 

LUNCH

Mon-Sun 11am-4pm

DINNER

Mon-Sat 4pm-9pm
Sun 4pm-8pm

LUNCH BUFFET

Mon-Sat 11:30am-1:30pm

(507) 386-1001

Drop Us a Line

Don’t be shy. Let us know if you have questions!

(507) 386-1001

info@olivesmankato.com

Twenty Civic Center Plaza,
Mankato, MN 56001

Olives is located on the first floor of the Mankato Hilton Garden Inn and directly accross Hickory St. from the Verizon Wireless Center.

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